Ingredients: Potatoes - 1 pc.Carrot - 1 pc.Green peas - 200 gr.Flour - 3 tbsp.Ghee oil - 10 gr.SaltLaurel leafParsley - 1 bunchBreadcrumbs - Peel and wash carrots, grate on a coarse grater. Put grated carrots in a small saucepan with a thick bottom. Add a spoonful of...

Ingredients : Potatoes - 1 pc.Carrots - 1 pc.Green peas - 200 gr.Flour - 3 tbsp.Ghee oil - 10 gr.SaltLaurel leaf Rinse and peel carrots. Then grate them on a coarse grater. If you want the soup to be brighter in color, then grate the carrots on the finest grater. This...

I must say that sorrel soup is useful with an abundance of vitamin C, which is so necessary for the human body. In addition, the taste and beauty of this dish is undeniable. There is another advantage - this soup is cooked very quickly. But, how to cook a vegetarian...

Rassolnik can rightly be called the king of first courses, it's delicious, hearty and cook it quickly and easily enough. In addition, this soup looks very attractive. How to cook vegetarian rassolnik at home?It is very simple, the main thing is to prepare all the...

Ingredients : Perlovka - 100 gPotatoes - 300 gr (3 pieces)Carrots - 100 gr (1 piece)Tomatoes - 120 g (2 pieces)Bay leaf - 2 unitsDried parsley - 2 tsp.Few peas of hot pepperSalt, ghee - to tasteWater - 1,5 l. Rinse pearl millet and soak for a night in water. Then...

Ingredients: Water - 300 ml.Miso paste - 2 tsp.Dried wakame seaweed - 7 g. (one handful)Adygeyan cheese or tofu - 80 gr.Greens - to taste Place wakame seaweed in a pot and pour water over it. Put the pot on fire, bring the water to a boil and turn off the fire. The...