Vegetarian Pea Soup: ingredientsPeas - 300 grCarrot - 1 pc.Parsley stalksTomatoes - 3 pcs.Melted butter - 1 tbsp.GreensSalt, pepper, bay-leaf Boil the peas with bay leaf in plenty of water for an hour. Wash and peel carrots, grate them. Thick stalks of parsley (you...

Ingredients: Potatoes - 350 gBeets - 100 gCarrots - 70 grSweet pepper - 80 grBeans - 70 gWhite cabbage - 80 gTap water - 3,5 lGhee oil - 2 tbsp.Salt -Fresh tomato puree - 100 mlBay leaf - 1 spit.Paprika - 1 tsp.Sweet Pepper - 3 pcs.Pepper - 3 pcs. Wash the beans and...

Ingredients: Water - 2.5-3 liters.Beets - 1 medium-sized piecePotatoes - 2-3 pcs.Carrot - 1 pc.Sweet pepper - 1 pc.Lentils - ¾ tbsp.Tomato sauce or juice - 0,5 l.White cabbage - about 250gSalt, spices - to tasteGhee oil for pastaSour cream for serving Put washed...

Ingredients : Potatoes - 300 gSoya meat (or minced meat) - 150 grTomato - 300 gTinned beans - 300 gBeet - 150gCarrots - 150 gCabbage - 150 gSunflower seeds - 2 tbsp.Ghee - 35 g.Caraway seed - 0,5 tsp.Paprika - 0,5 tsp.Bay leaf - 2 pcs. In a saucepan with a thick...

Cabbage. It can rightly be called a universal vegetable, it can be eaten both raw and heat-treated. It can be used for a great variety of dishes such as salads, soups, stuffed cabbage rolls, casseroles, burgers and much more. Well, the benefits of this wonderful...

Ingredients : Carrots - 1 pc.Sweet bell pepper - 1 pc.Tomatoes - 2 pcs.Dried celery root - a handfulPotatoes - 3-4 pcs.Bulgur - 3 tbsp.Fresh white cabbage - about 200 grWater - 1,5-2 liters - depending on the desired thickness of the soupVegetable oil - 2 tbsp.Dried...