SALAD
BEANS WITH VEGETABLES
Ingredients : Green beans - 150 gGreen asparagus - 150gGreen peas in pods - 150 gZucchini - 1 pcSpinach leaves - 150 gPine nuts - 50 gJuice of one lemonMelted ghee oil - 2 tbsp.Liquid honey - 1 tsp.Salt, pepper to taste Cut off the coarse bottom part of the asparagus...
BLACK RICE WITH VEGETABLES
Ingredients : Black rice - 360gGhee butter - 40 grYoung zucchini - 3 pcs.Sweet bell pepper (green) - 3 units.Fennel -1/2 pcs.Capers - 90 gPumpkin seeds - 2 tbsp.Sunflower seeds - 2 tbsp.Sesame - 1 tbsp.Greens of your choiceSalt, pepper to taste Boil the rice according...
SATISFYING SALAD
Ingredients : Lentils - 1/2 tbsp.Greens - bunchOlive oilSoy sauce - 1 tbsp.Champignons - 230 grZucchini - 2-3 pcs. (small)Adygean cheese - 230 gSour cream - ½ tbsp.Avocado - 1 pc.Cherry tomatoes - 10-12 pcs.Lettuce - 2 pcs.Dried dill Wash and boil the lentils. Cut the...
CHRISTMAS TREE” FRUIT SALAD
What's a New Year's table without sweets? You should definitely choose something refreshing for a treat. Of course, this can be a salad of berries and fruits. To please yourself and your guests, you should choose such a tangy fruit and berry salad as "Christmas tree"....
ASPARAGUS SALAD
Ingredients : Lettuce- 1 pc.Asparagus - 200 grCherry tomatoes - 10 pcs.Sweet bell pepper - 1 pc.Olive oil - 2 tbsp.Balsamic vinegar - 1 tbsp.Honey - 1 tsp. Wash the lettuce leaves and let them dry. Asparagus leaves, remove the skin, cut off the coarse bottom part and...
SALAD WITH TOMATOES, MOZZARELLA AND BASIL
This recipe belongs to the Italian cuisine and has the classical name "caprese". It comes from the island of Capri. An aesthetic and delicate appetizer that is almost instantaneous. Soft cheese is a good way to neutralize the sourness of tomatoes. The perfect...
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