Ingredients :
Green beans - 150 g
Green asparagus - 150g
Green peas in pods - 150 g
Zucchini - 1 pc
Spinach leaves - 150 g
Pine nuts - 50 g
Juice of one lemon
Melted ghee oil - 2 tbsp.
Liquid honey - 1 tsp.
Salt, pepper to taste
Cut off the coarse bottom part of the asparagus and steam boil it together with the beans and peas. Cut the zucchini into thin strips, bake in the oven on the grill. Dressing: mix ghee oil with a fork, lemon juice and honey, salt and pepper. Combine all elements, add pine nuts and spinach leaves, mix with the dressing.
Have a nice meal!
