SEASONAL VEGETABLE TART

SEASONAL VEGETABLE TART

Ingredients : Flour – 1 tbsp.Flour – 1 tbsp.Soda – 1 tsp.Salt – 0,5 tsp.Kefir – 1 tbsp.Ghee or vegetable oil – 1/3 tbsp.Filling: seasonal vegetables (carrots, peppers, daddies, cauliflower, tomatoes, zucchini, etc.). Knead the...
BEET RISOTTO

BEET RISOTTO

Ingredients : Basmati – 60 gBeet Fresh – 150 mlVegetable broth – 100 mlGhee oil – 1 tbsp.Vegan hard cheese – 1 tbsp.Goat cheese or coconut yogurt – 50 gr.Greens, salt, spices – to taste Pour the rice into the vegetable broth...
RICE AND VEGETABLES

RICE AND VEGETABLES

Ingredients : Rice – 1/2 tbsp.Carrots – 1 pc.Sweet pepper – 1 pc.Green peas – 2 tbsp.Chinese cabbage – 100 grSoy sauce – 1 tbsp.Ghee oil – 2 tbsp.Salt Boil rice. Grate carrots on a coarse grater. Peel and dice bell peppers....
APPLE TURNOVER PIE

APPLE TURNOVER PIE

Ingredients: For the dough: Melted butter – 4 tbsp.Dates – 4 pcs. (Stevia or other sweetener)A pinch of saltFlour – 1 tbsp.Milk – 75 mlSoda – 1/3 tsp.For the filling:Apples, preferably with dense flesh – 5-6 pcs.Melted butter...
CREAMY GREEN BEANS WITH MUSHROOMS

CREAMY GREEN BEANS WITH MUSHROOMS

Ingredients : String beans – 500 g (fresh or frozen)Champignons – 500 grSour cream – ½ tbsp.Pepper, salt – to tasteParsley – a bunchGhee oil – 2 tbsp. Heat ghee oil in a pan, add spices, heat for 5 minutes. Chop the mushrooms and...